Cocktail
194 dishes.
SpainAgua de ValenciaCava with fresh orange juice, gin and vodka, served in a jug.PeruAlgarrobinaPisco blended with carob syrup, condensed milk and egg yolk
AmericanoCampari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo.
Arak eshkoliyotArak poured long over ice with fresh grapefruit juice, clouding milky white.
Baby GuinnessCoffee liqueur shot floated with Irish cream to look like a pint
Bahama MamaDark and coconut rum with pineapple, orange and grenadine over ice
Bamboo CocktailDry sherry and dry vermouth stirred with bitters; light aperitif.
BambusRed wine topped with cola, served long over ice.
BatidaCachaça shaken with fruit juice, sugar and often condensed milk
BelliniWhite peach purée topped with cold Prosecco, served in a flute.
Berliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrup
BetonBecherovka lengthened with tonic water over ice
BevandaRed or white wine mixed with still water, taken with a Dalmatian meal.NetherlandsBisschopswijnRed wine mulled with orange, cloves and cinnamon at Sinterklaas
Black and TanPale ale layered under stout so the two stay visibly separateUnited KingdomBlack VelvetStout layered with champagne in a tall glassUnited StatesBloody MaryVodka and spiced tomato juice with lemon, horseradish and celery
BorgoñaRed wine with chopped strawberries and sugar, served coldUnited KingdomBrambleGin, lemon and sugar over crushed ice, drizzled with blackberry liqueurSouth AfricaBrandy and CokeBrandy lengthened with cola and ice, the default braai drink
Brandy SourCypriot brandy with lemon squash, bitters and soda, long and pale.United KingdomBuck’s FizzChampagne with orange juice, poured stronger than a mimosa
CaesarVodka and clam-tomato juice cocktail with celery-salt rim
CaipirinhaCachaça muddled with lime and sugar over ice
Caipirinha de grogueLime and sugar muddled with grogue and ice in a short glass
CaipiroskaVodka, lime and sugar muddled over ice, a vodka caipirinhaParaguayCaña con rudaCane spirit steeped with rue, drunk in one shot on August first
CancháncharaCane spirit with honey and lime, served in a small clay cup
CanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nightsMexicoCantaritoTequila with lime, orange and grapefruit juice, salt and grapefruit soda in clayPeruCapitánPisco and sweet vermouth stirred with ice and served upMexicoCarajilloLicor 43 shaken over ice and topped with a shot of hot espresso
CaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winterNigeriaChapmanRuby mix of Fanta, Sprite, blackcurrant and bitters over cucumberPeruChilcanoPisco lengthened with ginger ale, lime and bitters over ice
ChiliguaroShot of guaro with tomato juice, lime and hot sauce
AmericanoCampari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo.Arak eshkoliyotArak poured long over ice with fresh grapefruit juice, clouding milky white.Baby GuinnessCoffee liqueur shot floated with Irish cream to look like a pintBahama MamaDark and coconut rum with pineapple, orange and grenadine over iceBamboo CocktailDry sherry and dry vermouth stirred with bitters; light aperitif.BambusRed wine topped with cola, served long over ice.BatidaCachaça shaken with fruit juice, sugar and often condensed milkBelliniWhite peach purée topped with cold Prosecco, served in a flute.Berliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrupBetonBecherovka lengthened with tonic water over iceBevandaRed or white wine mixed with still water, taken with a Dalmatian meal.NetherlandsBisschopswijnRed wine mulled with orange, cloves and cinnamon at SinterklaasBlack and TanPale ale layered under stout so the two stay visibly separateUnited KingdomBlack VelvetStout layered with champagne in a tall glassUnited StatesBloody MaryVodka and spiced tomato juice with lemon, horseradish and celeryBorgoñaRed wine with chopped strawberries and sugar, served coldUnited KingdomBrambleGin, lemon and sugar over crushed ice, drizzled with blackberry liqueurSouth AfricaBrandy and CokeBrandy lengthened with cola and ice, the default braai drinkBrandy SourCypriot brandy with lemon squash, bitters and soda, long and pale.United KingdomBuck’s FizzChampagne with orange juice, poured stronger than a mimosaCaesarVodka and clam-tomato juice cocktail with celery-salt rimCaipirinhaCachaça muddled with lime and sugar over iceCaipirinha de grogueLime and sugar muddled with grogue and ice in a short glassCaipiroskaVodka, lime and sugar muddled over ice, a vodka caipirinhaParaguayCaña con rudaCane spirit steeped with rue, drunk in one shot on August firstCancháncharaCane spirit with honey and lime, served in a small clay cupCanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nightsMexicoCantaritoTequila with lime, orange and grapefruit juice, salt and grapefruit soda in clayPeruCapitánPisco and sweet vermouth stirred with ice and served upMexicoCarajilloLicor 43 shaken over ice and topped with a shot of hot espressoCaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winterNigeriaChapmanRuby mix of Fanta, Sprite, blackcurrant and bitters over cucumberPeruChilcanoPisco lengthened with ginger ale, lime and bitters over iceChiliguaroShot of guaro with tomato juice, lime and hot sauce-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Agua de Valencia
Cava with fresh orange juice, gin and vodka, served in a jug. 10 min to prepare. 1 jug, about 6…