Baku Kitchen! An independent reference of traditional food

Cocktail

194 dishes.

Agua de ValenciaAgua de ValenciaCava with fresh orange juice, gin and vodka, served in a jug.AlgarrobinaAlgarrobinaPisco blended with carob syrup, condensed milk and egg yolkAmericanoAmericanoCampari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo.Arak eshkoliyotArak eshkoliyotArak poured long over ice with fresh grapefruit juice, clouding milky white.Baby GuinnessBaby GuinnessCoffee liqueur shot floated with Irish cream to look like a pintBahama MamaBahama MamaDark and coconut rum with pineapple, orange and grenadine over iceBamboo CocktailBamboo CocktailDry sherry and dry vermouth stirred with bitters; light aperitif.BambusBambusRed wine topped with cola, served long over ice.BatidaBatidaCachaça shaken with fruit juice, sugar and often condensed milkBelliniBelliniWhite peach purée topped with cold Prosecco, served in a flute.Berliner Weisse mit SchussBerliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrupBetonBetonBecherovka lengthened with tonic water over iceBevandaBevandaRed or white wine mixed with still water, taken with a Dalmatian meal.BisschopswijnBisschopswijnRed wine mulled with orange, cloves and cinnamon at SinterklaasBlack and TanBlack and TanPale ale layered under stout so the two stay visibly separateBlack VelvetBlack VelvetStout layered with champagne in a tall glassBloody MaryBloody MaryVodka and spiced tomato juice with lemon, horseradish and celeryBorgoñaBorgoñaRed wine with chopped strawberries and sugar, served coldBrambleBrambleGin, lemon and sugar over crushed ice, drizzled with blackberry liqueurBrandy and CokeBrandy and CokeBrandy lengthened with cola and ice, the default braai drinkBrandy SourBrandy SourCypriot brandy with lemon squash, bitters and soda, long and pale.Buck’s FizzBuck’s FizzChampagne with orange juice, poured stronger than a mimosaCaesarCaesarVodka and clam-tomato juice cocktail with celery-salt rimCaipirinhaCaipirinhaCachaça muddled with lime and sugar over iceCaipirinha de grogueCaipirinha de grogueLime and sugar muddled with grogue and ice in a short glassCaipiroskaCaipiroskaVodka, lime and sugar muddled over ice, a vodka caipirinhaCaña con rudaCaña con rudaCane spirit steeped with rue, drunk in one shot on August firstCancháncharaCancháncharaCane spirit with honey and lime, served in a small clay cupCanelazoCanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nightsCantaritoCantaritoTequila with lime, orange and grapefruit juice, salt and grapefruit soda in clayCapitánCapitánPisco and sweet vermouth stirred with ice and served upCarajilloCarajilloLicor 43 shaken over ice and topped with a shot of hot espressoCaribouCaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winterChapmanChapmanRuby mix of Fanta, Sprite, blackcurrant and bitters over cucumberChilcanoChilcanoPisco lengthened with ginger ale, lime and bitters over iceChiliguaroChiliguaroShot of guaro with tomato juice, lime and hot sauce

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Lemon, Lime and Bitters

    Lemonade, lime cordial and a dash of Angostura; the standard pub soft drink. Ready in 3 min prep and 1…

  • Bahama Mama

    Dark and coconut rum with pineapple, orange and grenadine over ice. Ready in 5 min prep and 0 min cooking.…

  • Guaro sour

    Cane guaro shaken with lime juice and sugar, served over ice. Ready in 5 min prep and None cooking. 1…

  • Caipirinha

    Cachaça muddled with lime and sugar over ice. 4 min to prepare. 1 drink. A cocktail recipe from Brazil.

  • Gin and tonic

    Gin over ice with tonic water and a lime or lemon wedge. Ready in 3 min prep and 0 min…

  • Panty Ripper

    Coconut rum poured over ice with pineapple juice. Ready in 3 min prep and 0 min cooking. 1 cocktail. A…

  • Quentão

    Hot cachaça mulled with ginger, cloves, cinnamon and sugar. Ready in 10 min prep and 30 min cooking. 6 servings.…

  • Tatanka

    Żubrówka bison grass vodka lengthened with cloudy apple juice. 3 min to prepare. 1 highball. A cocktail recipe from Poland.

  • Agua de Valencia

    Cava with fresh orange juice, gin and vodka, served in a jug. 10 min to prepare. 1 jug, about 6…