Baku Kitchen! An independent reference of traditional food

San Marino

19 dishes.

wine & spiritBiancaleDry Sammarinese white wine from Biancame grapes, drunk young with fish.dessertBustrengodense cornmeal cake with apples, figs, raisinsdessertCacciatellomilk-and-egg caramel custard, rustic crème caramelstreet foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.dessertCiambella romagnolaDense lemon-scented ring cake dunked in sweet wine after dinner.mainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.soup & stewFagioli con le cotichebean and pork-rind soup, Christmas traditioncheese & dairyFormaggio di fossasheep cheese buried in tufa pits for months, sharp and crumblywine & spiritMistraClear anise liqueur drunk neat or splashed into black coffee.Nidi di rondinebaked 'swallow's nest' pasta rolls with ham, cheesesoup & stewPassatellibread-and-Parmesan noodles served in capon brothsoup & stewPasta e ceciThick chickpea soup with short pasta, rosemary and olive oil.PiadinaRomagna flatbread folded with squacquerone, prosciutto, arugulawine & spiritSangiovese di San Marinothe republic's dry red, grown on the slopes below Monte Titanocheese & dairySquacqueronevery soft, tangy fresh cow's cheese spread on warm piadinamainStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesdessertTorta TitanoLayered wafer cake with chocolate and hazelnut cream, named for Mount Titano.dessertTorta Tre Montiwafer layers with hazelnut-chocolate cream, honoring three towerscocktailVin bruleRed wine warmed with sugar, cinnamon, cloves and citrus peel.

  • Biancale

    Dry Sammarinese white wine from Biancame grapes, drunk young with fish. A wine & spirit recipe from San Marino.

  • Bustrengo

    Dense cornmeal cake with apples, figs, raisins. Ready in 25 min prep and 1 hr 15 min cooking. 1 tray,…

  • Cacciatello

    Milk-and-egg caramel custard, rustic crème caramel. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe…

  • Cassone

    Piadina folded over greens or cheese and griddled shut, eaten hot. Ready in 30 min prep and 25 min cooking.…

  • Ciambella romagnola

    Dense lemon-scented ring cake dunked in sweet wine after dinner. Ready in 20 min prep and 40 min cooking. 1…

  • Coniglio in porchetta

    Boned rabbit rolled with wild fennel, garlic and pancetta, then roasted. Ready in 1 hour prep and 1 hour 30…

  • Fagioli con le cotiche

    Bean and pork-rind soup, Christmas tradition. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves 6. A…

  • Formaggio di fossa

    Sheep cheese buried in tufa pits for months, sharp and crumbly. A cheese & dairy recipe from San Marino.

  • Mistra

    Clear anise liqueur drunk neat or splashed into black coffee. A wine & spirit recipe from San Marino.

  • Passatelli

    Bread-and-Parmesan noodles served in capon broth. Ready in 20 min prep and 10 min cooking. 4 servings. A soup &…