A full recipe for this dish has not been written yet.
History
Norway’s salmon farming began in the 1970s when the Grøntvedt brothers stocked a sea pen at Hitra, turning a wild fish into a global export.
Frequently asked questions
What is Norwegian smoked salmon?
Norwegian smoked salmon is a charcuterie & cured from Norway: cold-smoked salmon sliced thin onto scrambled eggs or bread. Norway’s salmon farming began in the 1970s when the Grøntvedt brothers stocked a sea pen at Hitra, turning a wild fish into a global export.