Baku Kitchen! An independent reference of traditional food

Soup & Stew

0 dishes.

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  • Berkoukes

    Large hand-rolled pasta pearls stewed with vegetables, chickpeas and meat. Ready in 1 hr for the pasta, 20 min for…

  • Borscht

    Beet soup with beef, cabbage, dollop of smetana. Ready in 40 min prep and 2 hr cooking. 6 servings. A…

  • Bouyon

    Heavy one-pot soup of salt meat, provisions, dumplings and callaloo. Ready in 35 min plus overnight soaking prep and 2…

  • Caldeirada de cabrito

    Goat braised with potato, tomato and wine in a deep pot. Ready in 30 min prep and 2 hr 15…

  • Carbonada

    Beef stew with corn, sweet potato and peaches, sometimes in pumpkin. Ready in 35 min prep and 1 hr 30…

  • Chainaki

    Lamb, chickpeas and onion stewed inside a sealed teapot, poured over bread. Ready in 20 min prep and 3 hr…

  • Chorba beida

    White chicken soup with chickpeas, vermicelli and cinnamon, finished with egg. Ready in 25 min prep and 1 hr 15…

  • Civet de senglar

    Wild boar stewed slowly in red wine. Ready in 40 min prep and 24 hr marinating plus 3 hr 30…

  • Douara

    Tripe and offal stewed with chickpeas, mint and dried herbs. Ready in 45 min including cleaning prep and 2 hr…

  • Goat water

    Thick goat stew with breadfruit, cloves and a splash of rum. Ready in 30 min prep and 3 hr cooking.…