Baku Kitchen! An independent reference of traditional food

Snack

0 dishes.

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  • Suri

    Palm weevil larvae grilled on skewers, or eaten raw in the jungle. Ready in 15 minutes prep and 10 minutes…

  • Tableta

    Hard slab of grated coconut boiled with sugar or cane syrup. Ready in 20 minutes prep and 30 minutes cooking.…

  • Tablèt pistach

    Brittle slab of peanuts set in caramelised cane sugar. Ready in 15 minutes prep and 25 minutes cooking. Makes about…

  • Tamales de elote

    Sweet young-corn tamales served with crema. Ready in 45 minutes prep and 1 hour cooking. Makes about 15. A snack…

  • Tamal pisque

    Corn tamale mixed with mashed beans, eaten with cream and cheese. Ready in 1 hour prep and 1 hour 30…

  • Talé-talé

    Small fried pancakes of mashed overripe plantain and flour. Ready in 15 minutes prep and 20 minutes cooking. Makes about…

  • Talkan

    Roasted ground barley or wheat, eaten with butter, sugar or milk. Ready in 10 minutes prep and 40 minutes cooking.…

  • Tamilok

    Woodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilli. 20 min to prepare. 4 servings as a…

  • Tamalitos de chipilín

    Small corn tamales flecked with chipilín leaves, steamed in husks. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Tary

    Roasted millet grains eaten by the spoonful with tea, butter or cream. Ready in 5 minutes prep and 25 minutes…