Baku Kitchen! An independent reference of traditional food

Snack

0 dishes.

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  • Răcituri

    Jellied pork set from long-boiled trotters with garlic. Ready in 40 minutes prep and 4 hours cooking. Serves 8. A…

  • Rapadou

    Hard block of unrefined cane sugar, dark and molasses-scented, chewed or dissolved. Ready in 20 minutes prep and 1 hour…

  • Rapadura

    Hard block of unrefined cane sugar, chewed or shaved over dishes. Ready in 20 min prep and 2 hr cooking.…

  • Rissóis

    Half-moon pastries of shrimp béchamel, breadcrumbed and fried. Ready in 1 hr prep and 40 min cooking. About 24. A…

  • Rissóis de camarão

    Crescent-shaped fried pastries filled with creamy shrimp béchamel. Ready in 1 hour prep and 40 minutes cooking. Makes about 24.…

  • Riguas

    Grilled fresh corn cakes cooked in banana leaves, eaten with cream. Ready in 30 minutes prep and 30 minutes cooking.…

  • Rieslingspaschtéit

    Puff-pastry pork terrine loaf set with Riesling jelly. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…

  • Rocky Mountain oysters

    Sliced, battered and deep-fried bull calf testicles served with cocktail sauce. Ready in 40 min prep and 20 min cooking.…

  • Rosquillas

    Baked corn-and-cheese rings dunked in coffee. Ready in 40 minutes prep and 25 minutes cooking. About 30 rings. A snack…

  • Safú

    Boiled butterfruit eaten warm with salt. Ready in 5 min prep and 15 min cooking. 4 servings. A snack recipe…