Baku Kitchen! An independent reference of traditional food

Snack

0 dishes.

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  • Pihtije

    Pork or chicken set in its own savoury jelly with garlic, eaten cold. Ready in 40 min prep and 4…

  • Pierniki toruńskie

    Spiced honey gingerbread pressed in carved moulds, sometimes glazed. Ready in 40 min prep and 15 min cooking. About 30.…

  • Piparkoogid

    Thin spiced gingerbread cut into shapes and iced at Christmas. Ready in 40 minutes prep and 10 minutes cooking. About…

  • Pineapple Lumps

    Chewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bags. Ready in 30 min prep and 20 min cooking.…

  • Pisang Goreng

    Battered fried bananas eaten hot from street vendors. Ready in 15 min prep and 20 min cooking. 12 fritters. A…

  • Pirukad

    Little baked buns filled with meat, cabbage, or carrot. Ready in 40 minutes prep and 25 minutes cooking. Makes about…

  • Pīrāgi

    Crescent yeast buns stuffed with smoked bacon and onion. Ready in 1 hour prep and 20 minutes cooking. About 30…

  • Pitha

    Winter rice cakes steamed or fried with date molasses and coconut. Ready in 40 min prep and 40 min cooking.…

  • Piparkūkas

    Very thin snapping spiced biscuits baked all through Advent. Ready in 40 minutes prep and 8 minutes cooking. About 100…

  • Pishme

    Diamond-shaped fried dough, holiday and guest offering. Ready in 30 minutes prep and 25 minutes cooking. About 40 pieces. A…