Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Jermuk

    Lightly salty sparkling mineral water from warm mountain springs. Ready in 1 min to pour prep and Water spends decades…

  • Karkanji

    Deep red hibiscus infusion spiced with ginger and cloves, drunk chilled. Ready in 10 min prep and 20 min plus…

  • Karak

    Milky spiced tea from roadside cafeterias. Ready in 5 min prep and 15 min cooking. 4 small glasses. A drink…

  • Karak chai

    Sweet cardamom milk tea sold in small paper cups day and night. Ready in 5 min prep and 15 min…

  • Kissangua

    Homemade fermented cornmeal drink, lightly sweet. Ready in 20 min prep and 2 days fermenting cooking. About 3 litres. A…

  • Lben

    Tangy churned buttermilk, drunk cold alongside couscous. Ready in 15 min prep and 24 to 36 hr souring plus 20…

  • Mauby

    Bitter-sweet bark infusion with spice, drunk very cold. Ready in 15 min prep and 40 min cooking. 2 litres of…

  • Milo

    Malted chocolate powder stirred into hot or cold milk, often eaten dry by the spoon. Ready in 3 min prep…

  • Ngonguenha

    Toasted cassava flour stirred into water or milk with sugar. Ready in 15 min prep and 15 min cooking. 4…

  • Peanut punch

    Creamy blended peanut drink with milk and nutmeg. Ready in 10 min prep and none cooking. 4 glasses. A drink…