Drink
417 dishes.
AyranSalted yoghurt thinned with cold water, drunk with kebabs and pilaf.UzbekistanAyronChilled salted yoghurt drink thinned with water, sometimes with herbs.
Azerbaijani teastrong black tea in pear-shaped armudu glasses with jamVietnamBac XiuCondensed milk lengthened with a little coffee and plenty of ice
BandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsSingaporeBandungEvaporated milk turned bright pink with rose syrup and served over ice
Batido de mameyThick milkshake of salmon-pink mamey sapote with ice and sugarTimor-LesteBee NuuGreen coconut water drunk straight from the nut at roadside stalls
Bel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant cooler
BissapDried hibiscus calyces steeped with sugar, mint or ginger and drunk very cold
Blue Mountain coffeePrized mild coffee grown in the Blue MountainsSouth AfricaBoeberWarm milk drink with vermicelli, sago, rose water and almonds
BorhaniPeppery mint-yogurt drink served alongside biryani at weddingsGeorgiaBorjomisalty naturally carbonated mineral water from a volcanic gorge
Bosnian coffeeunfiltered coffee brewed in copper džezva, with rahat lokumMauritaniaBouyeBaobab fruit pulp blended with milk, sugar and vanilla into a thick drink
BozaThick fermented millet drink, faintly sour, sold from dedicated shops.RomaniaBragaThick fermented millet drink, lightly sour, sold cold from tanks.
BrukinaMillet grains suspended in sweetened milk, drunk from a sachet
BuWater drunk straight from a green drinking coconut, cool and faintly sweet.TaiwanBubble TeaSweet milk tea shaken with chewy tapioca pearls, invented in Taiwan
Buicreamy baobab-fruit drink, tangy and pale, served over ice
Burundian coffeeWashed arabica from hillside smallholdings, floral and clean
Burundian teaStrong black tea from the high ridges, drunk sweet with milkSaint Kitts and NevisBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and nightUgandaBusheralightly sour fermented millet and sorghum drink
Byarozaviklightly fermented birch-sap drinkVietnamCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushVietnamCa Phe MuoiFilter coffee over a salted whipped-cream topping, stirred before drinkingVietnamCa Phe Sua DaStrong drip robusta coffee over condensed milk and iceVietnamCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffee
Caano geelFresh camel milk drunk warm and unpasteurised, the herder's daily sustenance
CacaoBioko cocoa roasted and ground for thick sweet hot chocolate
Café angolanoStrong dark robusta, served short and sweet in Luanda cafés
Café chorreadoCoffee drip-brewed through a cloth chorreador
Café cubanoSweet espresso whipped with sugar foam-
Agua de coco
Green coconut split open at the roadside and drunk straight from the shell. Ready in 5 minutes prep and none…
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Adeni tea
Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…
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Air Mata Kucing
Chilled brew of dried longan, monk fruit and winter melon sugar. Ready in 10 minutes prep and 45 minutes cooking.…
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Air Katira
Milk drink thickened with gum tragacanth, basil seeds and malva nuts. Ready in 15 min prep and none cooking. 6…
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Air Bandung
Rose syrup stirred into evaporated milk and served bright pink over ice. Ready in 5 min prep and none cooking.…
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Aguonų pienas
Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…
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Aguapanela
Hot or cold cane-sugar infusion with lime; often with cheese. Ready in 5 min prep and 15 min cooking. 1.5…
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Akpan
Tart fermented maize drink thinned with water and sugared over ice. Ready in 30 min prep and 30 min cooking.…
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Akasan
Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…
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Ajran
Cold salted yoghurt drink poured with burek and grilled meat. Ready in 5 minutes prep and none cooking. Serves 4.…