Drink
0 dishes.
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Kunun zaki
Lightly fermented millet drink spiced with ginger and tamarind, served cold. Ready in 30 minutes prep and 20 minutes cooking.…
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Kunun gyada
Creamy millet and groundnut drink, thin enough to drink from a bowl. Ready in 20 minutes prep and 25 minutes…
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Kunun aya
Sweet milky drink of ground tiger nuts with dates and ginger. 20 minutes to prepare. About 2 litres. A drink…
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L&P
Lemon-flavored sparkling drink from Paeroa, ‘world famous in New Zealand’. Ready in 15 min prep and 10 min cooking. 6…
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Kunu zaki
Chilled spiced millet gruel, tangy and thin, drunk by the tumbler. Ready in 30 minutes prep and 20 minutes cooking.…
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Kwas chlebowy
Lightly fermented rye bread drink, cloudy and faintly sour. Ready in 20 minutes prep and 2 days fermenting cooking. About…
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Kvass
Fermented rye bread drink once sold from street tanks. Ready in 20 min prep and 30 min cooking. About 4…
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Lagidze water
Syrup soda made to order, including a famous chocolate and cream flavour. Ready in 30 min for the syrup prep…
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Laban
Salted drinking yoghurt served ice cold with machboos and grilled fish. A drink recipe from Bahrain.
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Lao Coffee
Dense dark-roast coffee from the southern highlands, drunk with condensed milk. Ready in 10 minutes prep and 10 minutes cooking.…