Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Kivu coffee

    Bright high-altitude arabica grown on the volcanic hills above Lake Kivu. Ready in 10 minutes prep and 5 minutes cooking.…

  • Kofola

    Herbal draft cola beloved since the socialist era. A drink recipe from Slovakia.

  • Kompot

    Homey drink of fruit simmered in water, served with dinner. Ready in 15 min prep and 25 min cooking. 2…

  • Kotikalja

    Lightly fermented rye small beer drunk at table with food. Ready in 20 minutes prep and 2 days fermenting cooking.…

  • Kopi Luwak

    Coffee from beans passed through a civet, once wild-collected, now largely farmed. Ready in 5 min prep and 5 min…

  • Kopi

    Kopitiam coffee roasted with butter, ordered in coded shorthand. Ready in 5 min prep and 10 min cooking. 1 cup.…

  • Kulau

    Refreshing water of a young green coconut, drunk from the shell. Ready in 5 minutes prep and none cooking. 1…

  • Kunu aya

    Milky drink of blended tigernuts with dates and coconut, served chilled. Ready in 20 minutes prep and none cooking. Makes…

  • Kvas

    Fermented rye-bread drink, sour and lightly sparkling. Ready in 20 min prep and 30 min cooking. About 4 litres. A…

  • Kuurma chai

    Tea made with flour browned in butter, milk and salt, thick and savoury. Ready in 10 minutes prep and 25…