Drink
0 dishes.
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Lamugin
Chilled millet-flour drink sharp with ginger and cloves, sold in sachets. Ready in 20 min prep and 20 min cooking.…
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Lassi
Thick churned-yogurt drink; Amritsar serves it sweet in clay tumblers. Ready in 10 min prep and none cooking. 2 tall…
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Laphet Yay
Sweet, strong milk tea central to teashop culture. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…
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Lei Cha
Hakka ground tea of green leaves, sesame and peanuts pounded and mixed with water. Ready in 30 min prep and…
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Lebu Cha
Strong black tea with lemon, salt and green chilli served in glasses. Ready in 5 minutes prep and 10 minutes…
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Libyan tea
Syrupy black tea boiled to a foam; third round with roasted peanuts. Ready in 10 min prep and 40 min…
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Lemon mint juice
Lemon juice blended with fresh mint and ice into a frothy green slush. 10 minutes to prepare. Serves 4. A…
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Limonana
Frozen mint lemonade slush. 10 min to prepare. 4 glasses. A drink recipe from Israel.
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Longjing Tea
Pan-fired flat green tea from West Lake hills, sweet with a chestnut note. Ready in 5 min prep and none…
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Maasai blood and milk
Fresh cattle blood mixed with milk, drunk on ceremonial days. not applicable to prepare. Recorded rather than a recipe. A…