Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Ma-osh-shaeer

    Non-alcoholic malt drink in fruit flavours, drunk with kabab. Ready in 20 minutes prep and 1 hour cooking. About 2…

  • Lulada

    Cali cooler of hand-crushed lulo fruit, lime and ice. Ready in 15 min prep and none cooking. 4 glasses. A…

  • Macchiato

    Small espresso stained with steamed milk, sipped in Asmara cafés. Ready in 5 min prep and 5 min cooking. 1…

  • Mabí

    Fizzy, bitter drink fermented from tree bark with sugar and spices. Ready in 20 minutes prep and 30 minutes cooking.…

  • Mageu

    Thin sour maize drink, barely fermented, sold cold in cartons. Ready in 20 min prep and 30 min cooking. About…

  • Maheu

    Thick fermented maize-meal beverage, lightly sweet. Ready in 15 min prep and 40 min cooking. 2 litres. A drink recipe…

  • Mahewu

    Fermented maize drink often made from leftover sadza. Ready in 15 min prep and 20 min cooking. About 2.5 litres.…

  • Malt og appelsín

    Sweet malt extract drink mixed with orange soda at Christmas. 5 minutes to prepare. Serves 4. A drink recipe from…

  • Maksym

    Fermented cereal drink, cooling and slightly sour. Ready in 20 min prep and 40 min cooking. About 3 litres. A…

  • Maramiya tea

    Black tea steeped with wild sage and sweetened heavily. Ready in 5 minutes prep and 10 minutes cooking. Serves 4.…