Baku Kitchen! An independent reference of traditional food

Dessert

0 dishes.

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  • Nan-e nokhodchi

    Clover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom. Ready in 30 min prep and 15 min…

  • Nanaimo bar

    No-bake layers of chocolate, custard cream, and coconut-crumb base. Ready in 30 min prep and 10 min cooking. 24 squares.…

  • Natilla

    Set custard of milk, panela and cornstarch, eaten with bunuelos. Ready in 10 min prep and 25 min cooking. Serves…

  • Ngali Nut Pudding

    Festive taro or cassava pudding studded with rich canarium nuts. Ready in 1 hour prep and 1 hour 30 minutes…

  • Nishalda

    White foam of whipped egg white, sugar and liquorice root, eaten with bread. Ready in 40 minutes prep and 40…

  • Nishallo

    Whipped marshmallow-like sugar cream made for Ramadan. Ready in 40 minutes prep and 40 minutes cooking. About 600 ml. A…

  • Nonnefäscht

    Small round carnival doughnuts fried and dusted with sugar. Ready in 20 minutes prep and 25 minutes cooking. About 40…

  • Nom Chak Kachan

    Steamed layer cake of rice flour, coconut milk and pandan in green and white bands. Ready in 40 minutes prep…

  • Num Plae Ai

    Rice-flour balls hiding a lump of palm sugar, boiled and rolled in coconut. Ready in 40 min prep and 20…

  • Nuci umplute

    Walnut-shell biscuits sandwiched with sweetened condensed milk cream. Ready in 1 hour prep and 30 minutes cooking. About 30 walnuts.…