Dessert
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Pączki
Yeast doughnuts with rose jam, devoured on Fat Thursday. Ready in 40 min prep and 30 min cooking. About 20.…
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Palouzes
Grape must thickened with flour into a set pudding, eaten with almonds. Ready in 30 min prep and 40 min…
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Panellets
Small marzipan balls rolled in pine nuts, baked for All Saints’ night. Ready in 40 min prep and 10 min…
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Pandan Cake
Feather-light green chiffon cake scented with pandan and coconut. Ready in 40 min prep and 50 min cooking. 1 large…
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Pao de lo
Airy egg sponge, often deliberately underbaked so the centre stays molten. Ready in 20 min prep and 35 min cooking.…
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Parené buchty
Steamed jam-filled yeast buns with cocoa and butter. Ready in 40 minutes prep and 25 minutes cooking. About 12 buns.…
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Paprenjak
Hard honey and black pepper biscuit stamped with folk patterns. Ready in 30 min prep and 15 min cooking. About…
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Parvarda
Small pillow-shaped caramel sweets dusted with flour, sucked with green tea. Ready in 20 minutes prep and 20 minutes cooking.…
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Pastila
Chewy layers of whipped baked apple purée, sliced into bars. Ready in 45 min prep and 2 hr cooking. About…
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Pé de moleque
Brittle of peanuts set in melted rapadura or sugar. Ready in 15 min prep and 20 min cooking. About 24…