Dessert
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Minuta
Shaved ice doused in bright fruit syrups. Ready in 20 min prep and 10 min cooking. 4 cones. A dessert…
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Mithai
Fried dough sticks coated in sugar glaze, made for Hindu festivals. Ready in 30 min prep and 40 min cooking.…
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Mishti Doi
Caramelized sweet yogurt set in earthen pots; Bogura famous. Ready in 20 min prep and 1 hr cooking. 8 servings.…
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Miske
Small yeast fritters, sometimes with grated apple, rolled in sugar. Ready in 20 min prep and 25 min cooking. 30…
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Modak
Steamed rice-flour dumpling pleated around a jaggery and coconut filling. Ready in 45 min prep and 30 min cooking. 21…
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Mochi
Chewy pounded glutinous rice cakes, grilled or served in New Year soup. Ready in 30 min prep and 40 min…
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Mkatra siniya
Baked semolina and coconut cake, dense and lightly sweet. Ready in 25 minutes prep and 45 minutes cooking. Serves 10.…
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Mont Let Hsaung
Rice dumplings and tapioca in jaggery syrup with coconut cream and ice. Ready in 30 minutes prep and 30 minutes…
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Mooncake
Dense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn Festival. Ready in 1 hr prep and 25…
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Mont Lone Yay Baw
Floating glutinous rice balls hiding jaggery, made during Thingyan. Ready in 40 min prep and 20 min cooking. 30 balls.…