Baku Kitchen! An independent reference of traditional food

Dessert

0 dishes.

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  • Majarete

    Silky corn pudding with coconut milk and cinnamon, served cold. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Maizes zupa

    Sweet rye-bread soup with dried fruits, whipped cream. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A…

  • Mahalabiya

    Rosewater milk pudding topped with pistachios. Ready in 10 minutes prep and 15 minutes cooking. Serves 6. A dessert recipe…

  • Makové šúľance

    Potato-dough rolls tossed in poppy seeds and sugar. Ready in 40 minutes prep and 20 minutes cooking. Serves 4. A…

  • Makivnyk

    Yeast roll spiralled with sweet ground poppy seed. Ready in 1 hour prep and 40 minutes cooking. One roll, serves…

  • Malabi

    Cold milk pudding under rose syrup, coconut and crushed peanuts. Ready in 15 min prep and 15 min cooking. 6…

  • Makowiec

    Poppy-seed swirl loaf with raisins and icing, Christmas. Ready in 1 hour prep and 45 min cooking. 2 loaves. A…

  • Makroudh

    Kairouan’s date-filled semolina diamonds, fried and soaked in honey. Ready in 1 hr prep and 30 min cooking. About 40.…

  • Mämmi

    Slow-baked malted rye Easter porridge with cream, sugar. Ready in 30 min prep and 3 hr cooking. 10 servings. A…

  • Malva pudding

    Sticky apricot sponge drenched in warm cream sauce. Ready in 20 min prep and 45 min cooking. 8 servings. A…