Baku Kitchen! An independent reference of traditional food

Dessert

0 dishes.

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  • Lapis Legit

    Dense spiced butter cake built up layer by layer under a grill, eighteen or more deep. Ready in 45 min…

  • Leivasupp

    Sweet purée of dark rye bread with apple, cinnamon and whipped cream. Ready in 20 minutes prep and 40 minutes…

  • Leche poleada

    Loose milk custard thickened with cornstarch and scented with cinnamon. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Leche Flan

    Dense caramel custard of egg yolks and condensed milk. Ready in 20 min prep and 50 min cooking. 1 llanera,…

  • Leche asada

    Baked caramelized milk custard, homier cousin of flan. Ready in 15 min prep and 50 min cooking. 8 servings. A…

  • Limburgse vlaai

    Wide yeast-dough tart with fruit filling and a lattice top. Ready in 45 minutes prep and 35 minutes cooking. One…

  • Linzer torte

    Spiced nut pastry with redcurrant jam under a lattice top. Ready in 40 min prep and 50 min cooking. 1…

  • Lokmet el qadi

    Small doughnut balls fried crisp and drowned in sugar syrup. Ready in 20 minutes prep and 30 minutes cooking. About…

  • Lolly Cake

    No-bake log of malt biscuits studded with colorful lollies, rolled in coconut. Ready in 20 min prep and none cooking.…

  • Lokma

    Syrup-soaked fried dough balls, often handed out free in memory of the dead. Ready in 20 min prep and 25…