Baku Kitchen! An independent reference of traditional food

Dessert

0 dishes.

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  • Mann al-sama

    White nougat of wild manna whipped with egg white and pistachios. Ready in 1 hour prep and 40 minutes cooking.…

  • Mannavaht

    Semolina whipped with berry juice into a pink foam, served with milk. Ready in 10 min prep and 20 min…

  • Mango Sticky Rice

    Ripe mango with coconut-cream sticky rice, hot-season treat. Ready in 20 min prep and 30 min cooking. 4 servings. A…

  • Mango Shaved Ice

    Mountain of shaved ice piled with fresh mango and condensed milk. Ready in 20 min prep and 10 min cooking.…

  • Marillenknödel

    Apricots inside potato dough, rolled in buttered crumbs. Ready in 45 min prep and 20 min cooking. 10 dumplings. A…

  • Maras dondurmasi

    Stretchy goat-milk ice cream thickened with salep, cut with a knife. Ready in 30 minutes prep and 20 minutes cooking.…

  • Martín Fierro

    Quince paste with a slice of fresh cheese, simple finish. Ready in 30 min prep and 1 hr 30 min…

  • Massini

    Sponge layered with cream and topped with burnt-sugar custard. Ready in 1 hour prep and 35 min cooking. 12 slices.…

  • Mbaipy he’ẽ

    Warm cornmeal pudding cooked with milk and sugarcane honey. Ready in 10 minutes prep and 30 minutes cooking. Serves 6.…

  • Mazamorra

    Cracked maize simmered in milk, sweetened with panela and eaten with bocadillo. Ready in 10 min prep and 2 hr…