Baku Kitchen! An independent reference of traditional food

Cocktail

194 dishes.

  • Feuerzangenbowle

    Mulled wine under a rum-soaked sugarloaf set alight above the bowl. Ready in 20 min prep and 40 min cooking.…

  • Fernet con coca

    Bitter Fernet with Coca-Cola, Córdoba’s beloved mix. Ready in 3 min prep and none cooking. 1 drink. A cocktail recipe…

  • Forralt bor

    Red wine heated with cloves, cinnamon and orange, sold in mugs. Ready in 10 minutes prep and 25 minutes cooking.…

  • French 75

    Gin, lemon and sugar lengthened with champagne. Ready in 3 min prep and none cooking. 1 drink. A cocktail recipe…

  • Fröccs

    Wine cut with soda water, ordered by named ratios. 2 min to prepare. 1 glass. A cocktail recipe from Hungary.

  • Garibaldi

    Campari lengthened with fluffy fresh orange juice, drunk before dinner. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Gespritzter

    White wine lengthened with sparkling mineral water, drunk all summer. Ready in 2 minutes prep and none cooking. Serves 1.…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Glögi

    Hot spiced wine or blackcurrant drink with raisins and almonds. Ready in 10 min prep and 30 min cooking. 6…

  • Glintvein

    Red wine heated with honey, cloves, cinnamon and orange. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…