Baku Kitchen! An independent reference of traditional food

Cocktail

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Hlintvein

    Mulled red wine with honey, cinnamon and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…

  • Hriatô

    Hot spirit warmed with honey and melted lard or butter. Ready in 5 min prep and 10 min cooking. 4…

  • Hotel Nacional

    Aged rum with apricot brandy, pineapple and lime, shaken and strained. Ready in 5 min prep and none cooking. 1…

  • Hot whiskey

    Irish whiskey with hot water, sugar and lemon studded with cloves. Ready in 3 min prep and 2 min cooking.…

  • Irish coffee

    Hot coffee, Irish whiskey, sugar, floated cream. 5 min to prepare. 1 drink. A cocktail recipe from Ireland.

  • Jagertee

    Hot black tea with overproof rum, spices and sugar. Ready in 5 min prep and 10 min cooking. 4 mugs.…

  • Kaisermelange

    Black coffee whisked with egg yolk, honey and brandy. Ready in 10 minutes prep and 5 minutes cooking. Serves 1.…

  • Kafi Luz

    Weak coffee spiked with fruit schnapps, drunk in country inns. Ready in 5 minutes prep and none cooking. Serves 1.…

  • Kaffekask

    Hot coffee strengthened with brännvin or vodka. Ready in 2 min prep and 5 min cooking. 1 cup. A cocktail…

  • Kalimotxo

    Equal parts red wine and cola over ice, drunk at street festivals. Ready in 2 min prep and none cooking.…