Baku Kitchen! An independent reference of traditional food

Cocktail

194 dishes.

MalawiMalawi ShandyGinger ale and soda water with lemon and a dash of Angostura bittersUnited StatesManhattanRye whiskey stirred with sweet vermouth and bitters, garnished with a cherryMexicoMargaritaTequila, lime, and orange liqueur with salted rimMary PickfordWhite rum shaken with pineapple juice, grenadine and maraschinoUruguayMedio y medioHalf sparkling wine, half white wine; port market pourMexicoMicheladaCold beer built with lime, salt, chili sauce and a rimmed glassMillimallikasLayered shot of Vana Tallinn, peppermint liqueur and clear spiritMillion Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.MimosaEqual champagne and chilled orange juice in a fluteUnited StatesMint julepBourbon poured over crushed ice with sugar and mint in a frosted cupMizuwariWhisky stirred with ice and soft water in exact proportions.MojitoWhite rum with lime, mint, sugar, and sodaMonacoLager with lemonade and a dash of grenadine, a café standardMulataAged rum shaken with lime juice and cacao liqueurNegroniequal parts gin, sweet vermouth and Campari, stirred over iceNegroni SbagliatoNegroni with sparkling wine instead of gin, lighter and fizzy.PortugalNikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.Old FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peelMexicoPalomaTequila lengthened with grapefruit soda and lime over ice with saltSwitzerlandPanachéLager mixed half and half with lemonade, ordered in summerPanty RipperCoconut rum poured over ice with pineapple juicePicon bièreBitter orange Picon poured into a glass of beerUnited KingdomPimm’s CupPimm's No. 1 with lemonade, cucumber, mint and chopped fruit.Pisco sourPisco shaken with lime, syrup, egg white and bittersPiscolaPisco and cola poured tall over ice at every Chilean partyPlanter’s punchDark rum with lime, sugar, water and bitters over crushed icePortugalPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorouslyPonche a la romanaPineapple ice cream floated in sparkling wine, drunk at New YearTrinidad and TobagoPonche de crèmeRum-spiked eggnog with nutmeg and bittersPorto tonicoWhite port over ice with tonic, mint and orange; Portugal's aperitif highball.MadagascarPunch cocoRum blended with coconut milk, condensed milk and vanillaTrinidad and TobagoQueen’s Park SwizzleRum, lime, sugar and mint swizzled over crushed ice, dashed with AngosturaSpainQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.QuentãoHot cachaça mulled with ginger, cloves, cinnamon and sugarRabo-de-galoCachaça stirred with vermouth and served in a small glassRadlerLager cut half and half with lemon soda

  • Canelazo

    Hot cinnamon-naranjilla toddy spiked with aguardiente, highland nights. Ready in 10 min prep and 30 min cooking. 6 glasses. A…

  • Canchánchara

    Cane spirit with honey and lime, served in a small clay cup. Ready in 5 min prep and none cooking.…

  • Capitán

    Pisco and sweet vermouth stirred with ice and served up. Ready in 3 min prep and none cooking. 1 drink.…

  • Cantarito

    Tequila with lime, orange and grapefruit juice, salt and grapefruit soda in clay. 5 min to prepare. 1 drink. A…

  • Chapman

    Ruby mix of Fanta, Sprite, blackcurrant and bitters over cucumber. Ready in 5 min prep and none cooking. 1 tall…

  • Chiliguaro

    Shot of guaro with tomato juice, lime and hot sauce. Ready in 5 min prep and none cooking. 4 shots.…

  • Chilcano

    Pisco lengthened with ginger ale, lime and bitters over ice. Ready in 3 minutes prep and none cooking. 1 drink.…

  • Chuhai

    Shochu with soda and citrus, served long and dry; izakaya default. 3 min to prepare. 1 drink. A cocktail recipe…

  • Chuflay

    Singani lengthened with ginger ale and lime over ice. 3 min to prepare. 1 drink. A cocktail recipe from Bolivia.

  • Corn and oil

    Dark rum stirred with falernum, lime and bitters over ice. Ready in 5 minutes prep and none cooking. 1 drink.…