Baku Kitchen! An independent reference of traditional food

Cocktail

0 dishes.

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  • Glintveinas

    Mulled red wine with honey and spices at Christmas markets. Ready in 10 minutes prep and 25 minutes cooking. Serves…

  • Goombay Smash

    Coconut rum, pineapple and juices in a tall, deceptively strong glass. 5 min to prepare. 1 drink. A cocktail recipe…

  • Greyano vino

    Red wine warmed with honey, cloves and orange, drunk in winter. Ready in 10 minutes prep and 25 minutes cooking.…

  • Guarapita

    Rum mixed with passionfruit or orange juice and sugar, served by the jug. Ready in 15 minutes prep and none…

  • Grzaniec galicyjski

    Mulled wine with honey, cloves and cinnamon, drunk in mountain inns. Ready in 10 minutes prep and 25 minutes cooking.…

  • Grog

    Hot water with rum, sugar and lemon, ordered in pubs. Ready in 3 min prep and 2 min cooking. 1…

  • Guinness punch

    Stout blended with condensed milk, nutmeg and vanilla, drunk cold. Ready in 10 minutes prep and none cooking. Serves 4.…

  • Half en half

    Still white wine topped with sparkling wine, a Brussels apéritif. Ready in 2 minutes prep and none cooking. Serves 1.…

  • Havana Special

    White rum, pineapple juice and a dash of maraschino over ice. Ready in 5 minutes prep and none cooking. Serves…

  • Hõõgvein

    Mulled wine with spices, sold in mugs at Tallinn’s Christmas market. Ready in 10 minutes prep and 25 minutes cooking.…