Baku Kitchen! An independent reference of traditional food

Cocktail

194 dishes.

RakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.United StatesRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizzSpainRebujitoManzanilla or fino sherry lengthened with lemon soda, poured by the jug.RefajoBeer mixed with Colombiana cream soda, cookout stapleŘezané pivoPale and dark lager poured together into one layered glassZimbabweRock shandyLemonade and soda water reddened with Angostura bitters and lemonRompopoThick yellow drink of egg yolk, milk, sugar and rum, sipped smallMozambiqueRum and RaspberryTipo Tinto rum topped with raspberry Sparletta soda over iceRum punchRum, lime, syrup and water over ice, dusted with nutmeg and bittersRumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmegSpainSangriachilled red wine punch with chopped fruitSanto LibreDominican rum lengthened with lemon-lime soda and plenty of limeSaocoRum poured straight into a green coconut and drunk through a strawSaudi ArabiaSaudi champagnesparkling apple juice with mint, lemon and sliced fruit, poured at restaurantsUnited StatesSazeracRye stirred with sugar and Peychaud's bitters in an absinthe-rinsed glassSeco con vacaSeco Herrerano poured over ice with milk, sometimes a little sugarRussiaSevernoye siyanieVodka topped with sparkling wine, drunk in one go at celebrations.SgroppinoWhipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser.ThailandSiam SunrayVodka shaken with coconut liqueur, chilli, lemongrass, ginger and lime, topped with sodaSidecarCognac, orange liqueur and lemon juice in a sugar-rimmed glassSingaporeSingapore SlingPink gin cocktail with cherry brandy, Benedictine, pineapple and limeSky juiceGin and coconut water with condensed milkUnited KingdomSnakebiteHalf lager and half cider, often reddened with blackcurrant cordialSouth KoreaSomaekSoju dropped or poured into beer; the standard office-dinner drink.SpricerWhite wine lengthened with soda water, ordered by the glass or jug.South AfricaSpringbokkieLayered shooter of green peppermint liqueur under cream liqueurSpritzAperol or Campari with prosecco and soda, Venetian aperitivoSingaporeStengahWhisky poured half and half with soda water over ice, drunk at sundownSingaporeStraits SlingGin, Benedictine, cherry brandy, lemon and bitters lengthened with sodaSucumbéHot milk beaten with egg, cinnamon and singani, drunk at ChristmasSerbiaŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winterSvařákMulled red wine with cloves, cinnamon and lemon at market standsPolandTatankaŻubrówka bison grass vodka lengthened with cloudy apple juiceTé con téStrong black tea laced with singani, sugar and lemon, drunk hotTerremotoYoung pipeño wine with pineapple ice cream; the 'earthquake'Saint Kitts and NevisTing with StingGrapefruit soda spiked with local cane spirit, served over ice
  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Lemon, Lime and Bitters

    Lemonade, lime cordial and a dash of Angostura; the standard pub soft drink. Ready in 3 min prep and 1…

  • Bahama Mama

    Dark and coconut rum with pineapple, orange and grenadine over ice. Ready in 5 min prep and 0 min cooking.…

  • Guaro sour

    Cane guaro shaken with lime juice and sugar, served over ice. Ready in 5 min prep and None cooking. 1…

  • Caipirinha

    Cachaça muddled with lime and sugar over ice. 4 min to prepare. 1 drink. A cocktail recipe from Brazil.

  • Gin and tonic

    Gin over ice with tonic water and a lime or lemon wedge. Ready in 3 min prep and 0 min…

  • Panty Ripper

    Coconut rum poured over ice with pineapple juice. Ready in 3 min prep and 0 min cooking. 1 cocktail. A…

  • Quentão

    Hot cachaça mulled with ginger, cloves, cinnamon and sugar. Ready in 10 min prep and 30 min cooking. 6 servings.…

  • Tatanka

    Żubrówka bison grass vodka lengthened with cloudy apple juice. 3 min to prepare. 1 highball. A cocktail recipe from Poland.

  • Agua de Valencia

    Cava with fresh orange juice, gin and vodka, served in a jug. 10 min to prepare. 1 jug, about 6…