Cocktail
194 dishes.
VenezuelaGuarapitaRum mixed with passionfruit or orange juice and sugar, served by the jug
Guaro sourCane guaro shaken with lime juice and sugar, served over ice
Guinness punchStout blended with condensed milk, nutmeg and vanilla, drunk cold
Half en halfStill white wine topped with sparkling wine, a Brussels apéritif
Havana SpecialWhite rum, pineapple juice and a dash of maraschino over ice
HighballWhisky and cold soda over ice, the default first drink at izakaya
HlintveinMulled red wine with honey, cinnamon and citrus, served hot.
HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas market
Hot whiskeyIrish whiskey with hot water, sugar and lemon studded with cloves
Hotel NacionalAged rum with apricot brandy, pineapple and lime, shaken and strainedSlovakiaHriatôHot spirit warmed with honey and melted lard or butter
Irish coffeeHot coffee, Irish whiskey, sugar, floated cream.
JagerteeHot black tea with overproof rum, spices and sugarMalaysiaJungle BirdDark rum, Campari, pineapple juice and lime, served long over iceSwedenKaffekaskHot coffee strengthened with brännvin or vodkaSwitzerlandKafi LuzWeak coffee spiked with fruit schnapps, drunk in country inns
KaisermelangeBlack coffee whisked with egg yolk, honey and brandySpainKalimotxoequal parts red wine and cola over ice, drunk at street festivalsNorwayKarskWeak coffee spiked with moonshine or vodka, a Trøndelag habit
KarstvīnsMulled red wine with honey and spices, sold from market huts
KirWhite Burgundy aligoté topped with blackcurrant liqueur, served as an aperitif.
Kir RoyalCrème de cassis topped with champagne, drunk as an apéritifNetherlandsKopstootjeBrimming tulip glass of jenever sipped hands-free, chased with beer
KrampampuliRum burned over sugar and dried fruit in a darkened room, ladled hot.SloveniaKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.MontenegroKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.VenezuelaLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the Andes
Leite de onçaCachaça blended with condensed milk, milk and cocoa, served cold
Lemon, Lime and BittersLemonade, lime cordial and a dash of Angostura; the standard pub soft drink.
LonkeroLong drink of gin and grapefruit soda, sold ready-mixed in cans.
LumumbaHot chocolate laced with brown rum and topped with creamPeruMachu PicchuLayered cocktail of pisco, orange juice, mint syrup and grenadineNicaraguaMacuáNational cocktail of white rum and guava juiceUnited StatesMai TaiAged rum with lime, orange curaçao and orgeat over crushed ice
MaibowleWhite wine punch infused with woodruff and lifted with sparkling wine
MaitrankMoselle wine infused with woodruff, sugar and orange, drunk in May
Guaro sourCane guaro shaken with lime juice and sugar, served over iceGuinness punchStout blended with condensed milk, nutmeg and vanilla, drunk coldHalf en halfStill white wine topped with sparkling wine, a Brussels apéritifHavana SpecialWhite rum, pineapple juice and a dash of maraschino over iceHighballWhisky and cold soda over ice, the default first drink at izakayaHlintveinMulled red wine with honey, cinnamon and citrus, served hot.HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketHot whiskeyIrish whiskey with hot water, sugar and lemon studded with clovesHotel NacionalAged rum with apricot brandy, pineapple and lime, shaken and strainedSlovakiaHriatôHot spirit warmed with honey and melted lard or butterIrish coffeeHot coffee, Irish whiskey, sugar, floated cream.JagerteeHot black tea with overproof rum, spices and sugarMalaysiaJungle BirdDark rum, Campari, pineapple juice and lime, served long over iceSwedenKaffekaskHot coffee strengthened with brännvin or vodkaSwitzerlandKafi LuzWeak coffee spiked with fruit schnapps, drunk in country innsKaisermelangeBlack coffee whisked with egg yolk, honey and brandySpainKalimotxoequal parts red wine and cola over ice, drunk at street festivalsNorwayKarskWeak coffee spiked with moonshine or vodka, a Trøndelag habitKarstvīnsMulled red wine with honey and spices, sold from market hutsKirWhite Burgundy aligoté topped with blackcurrant liqueur, served as an aperitif.Kir RoyalCrème de cassis topped with champagne, drunk as an apéritifNetherlandsKopstootjeBrimming tulip glass of jenever sipped hands-free, chased with beerKrampampuliRum burned over sugar and dried fruit in a darkened room, ladled hot.SloveniaKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.MontenegroKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.VenezuelaLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the AndesLeite de onçaCachaça blended with condensed milk, milk and cocoa, served coldLemon, Lime and BittersLemonade, lime cordial and a dash of Angostura; the standard pub soft drink.LonkeroLong drink of gin and grapefruit soda, sold ready-mixed in cans.LumumbaHot chocolate laced with brown rum and topped with creamPeruMachu PicchuLayered cocktail of pisco, orange juice, mint syrup and grenadineNicaraguaMacuáNational cocktail of white rum and guava juiceUnited StatesMai TaiAged rum with lime, orange curaçao and orgeat over crushed iceMaibowleWhite wine punch infused with woodruff and lifted with sparkling wineMaitrankMoselle wine infused with woodruff, sugar and orange, drunk in May-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Agua de Valencia
Cava with fresh orange juice, gin and vodka, served in a jug. 10 min to prepare. 1 jug, about 6…