Cocktail
194 dishes.
MalawiMalawi ShandyGinger ale and soda water with lemon and a dash of Angostura bittersUnited StatesManhattanRye whiskey stirred with sweet vermouth and bitters, garnished with a cherryMexicoMargaritaTequila, lime, and orange liqueur with salted rim
Mary PickfordWhite rum shaken with pineapple juice, grenadine and maraschinoUruguayMedio y medioHalf sparkling wine, half white wine; port market pourMexicoMicheladaCold beer built with lime, salt, chili sauce and a rimmed glass
MillimallikasLayered shot of Vana Tallinn, peppermint liqueur and clear spirit
Million Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.
MimosaEqual champagne and chilled orange juice in a fluteUnited StatesMint julepBourbon poured over crushed ice with sugar and mint in a frosted cup
MizuwariWhisky stirred with ice and soft water in exact proportions.
MojitoWhite rum with lime, mint, sugar, and soda
MonacoLager with lemonade and a dash of grenadine, a café standard
MulataAged rum shaken with lime juice and cacao liqueur
Negroniequal parts gin, sweet vermouth and Campari, stirred over ice
Negroni SbagliatoNegroni with sparkling wine instead of gin, lighter and fizzy.PortugalNikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.
Old FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peelMexicoPalomaTequila lengthened with grapefruit soda and lime over ice with saltSwitzerlandPanachéLager mixed half and half with lemonade, ordered in summer
Panty RipperCoconut rum poured over ice with pineapple juice
Picon bièreBitter orange Picon poured into a glass of beerUnited KingdomPimm’s CupPimm's No. 1 with lemonade, cucumber, mint and chopped fruit.
Pisco sourPisco shaken with lime, syrup, egg white and bitters
PiscolaPisco and cola poured tall over ice at every Chilean party
Planter’s punchDark rum with lime, sugar, water and bitters over crushed icePortugalPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorously
Ponche a la romanaPineapple ice cream floated in sparkling wine, drunk at New YearTrinidad and TobagoPonche de crèmeRum-spiked eggnog with nutmeg and bitters
Porto tonicoWhite port over ice with tonic, mint and orange; Portugal's aperitif highball.MadagascarPunch cocoRum blended with coconut milk, condensed milk and vanillaTrinidad and TobagoQueen’s Park SwizzleRum, lime, sugar and mint swizzled over crushed ice, dashed with AngosturaSpainQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.
QuentãoHot cachaça mulled with ginger, cloves, cinnamon and sugar
Rabo-de-galoCachaça stirred with vermouth and served in a small glass
RadlerLager cut half and half with lemon soda
Mary PickfordWhite rum shaken with pineapple juice, grenadine and maraschinoUruguayMedio y medioHalf sparkling wine, half white wine; port market pourMexicoMicheladaCold beer built with lime, salt, chili sauce and a rimmed glassMillimallikasLayered shot of Vana Tallinn, peppermint liqueur and clear spiritMillion Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.MimosaEqual champagne and chilled orange juice in a fluteUnited StatesMint julepBourbon poured over crushed ice with sugar and mint in a frosted cupMizuwariWhisky stirred with ice and soft water in exact proportions.MojitoWhite rum with lime, mint, sugar, and sodaMonacoLager with lemonade and a dash of grenadine, a café standardMulataAged rum shaken with lime juice and cacao liqueurNegroniequal parts gin, sweet vermouth and Campari, stirred over iceNegroni SbagliatoNegroni with sparkling wine instead of gin, lighter and fizzy.PortugalNikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.Old FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peelMexicoPalomaTequila lengthened with grapefruit soda and lime over ice with saltSwitzerlandPanachéLager mixed half and half with lemonade, ordered in summerPanty RipperCoconut rum poured over ice with pineapple juicePicon bièreBitter orange Picon poured into a glass of beerUnited KingdomPimm’s CupPimm's No. 1 with lemonade, cucumber, mint and chopped fruit.Pisco sourPisco shaken with lime, syrup, egg white and bittersPiscolaPisco and cola poured tall over ice at every Chilean partyPlanter’s punchDark rum with lime, sugar, water and bitters over crushed icePortugalPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorouslyPonche a la romanaPineapple ice cream floated in sparkling wine, drunk at New YearTrinidad and TobagoPonche de crèmeRum-spiked eggnog with nutmeg and bittersPorto tonicoWhite port over ice with tonic, mint and orange; Portugal's aperitif highball.MadagascarPunch cocoRum blended with coconut milk, condensed milk and vanillaTrinidad and TobagoQueen’s Park SwizzleRum, lime, sugar and mint swizzled over crushed ice, dashed with AngosturaSpainQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.QuentãoHot cachaça mulled with ginger, cloves, cinnamon and sugarRabo-de-galoCachaça stirred with vermouth and served in a small glassRadlerLager cut half and half with lemon soda-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Agua de Valencia
Cava with fresh orange juice, gin and vodka, served in a jug. 10 min to prepare. 1 jug, about 6…