Charcuterie & Cured
0 dishes.
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St. Galler Bratwurst
Pale veal sausage grilled and eaten in the hand with bread, never mustard. A charcuterie & cured recipe from Switzerland.
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Sremski kulen
Paprika-heavy dried pork sausage from Srem, matured for months. A charcuterie & cured recipe from Serbia.
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Sudzhuk
Dried spiced sausage, pressed flat and often smoked. A charcuterie & cured recipe from Bulgaria.
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Sucuk
Dry-cured beef sausage heavy with cumin, garlic and red pepper; fried with eggs. A charcuterie & cured recipe from Turkey.
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Sukuti
Buffalo or goat meat air-dried into hard strips, then fried with chilli and onion. A charcuterie & cured recipe from…
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Sült
Cold jellied pork eaten with mustard or vinegar. Ready in 45 min prep and 4 hours cooking. Serves 10. A…
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Suitsukala
Hot-smoked lake and Baltic fish eaten warm with rye bread. A charcuterie & cured recipe from Estonia.
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Suho meso
Beef or lamb salted and cold-smoked, shaved thin over bread. A charcuterie & cured recipe from Bosnia and Herzegovina.
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Sun-dried fish
Nile fish split and dried hard in the sun, then broken into stews. A charcuterie & cured recipe from South…
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Suxhuk
Dry spiced beef sausage. A charcuterie & cured recipe from Kosovo.