Charcuterie & Cured
0 dishes.
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Salted Dried Fish
Reef fish split, salted and sun-dried on racks; rehydrated for cooking. A charcuterie & cured recipe from Marshall Islands.
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Saucisson sec
Dry-cured pork sausage sliced as an aperitif with bread and wine. A charcuterie & cured recipe from France.
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Schwarzwälder Schinken
Black Forest ham, dry-cured and cold-smoked over fir, sliced thin. A charcuterie & cured recipe from Germany.
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Segwapa
Strips of beef or game salted, spiced and air-dried in the desert wind. A charcuterie & cured recipe from Botswana.
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Sharmout
Strips of beef or goat sun-dried to leather, then pounded into soups. A charcuterie & cured recipe from South Sudan.
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Shutki
Sun-dried salted river and sea fish, cooked into pungent curries and mashes. Ready in 20 minutes prep and 25 minutes…
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Sikam Paa
Dried pork belly stir-fried with dried chillies and radish, chewy and fatty. Ready in 20 minutes prep and 40 minutes…
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Sien Savanh
Beef strips marinated with sesame and sugar, sun-dried then fried until chewy. A charcuterie & cured recipe from Laos.
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Slănină
Salted and smoked pork fat sliced raw with onion and bread. A charcuterie & cured recipe from Romania.