Charcuterie & Cured
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Sušena ukljeva
Bleak from Lake Skadar, salted and dried whole in the sun. A charcuterie & cured recipe from Montenegro.
-
Sviðasulta
Sheep head meat pressed into a terrine, often soured in whey. A charcuterie & cured recipe from Iceland.
-
Tambadiang
Whole sardinella salted and sun-dried until stiff, then cooked into rice dishes. A charcuterie & cured recipe from Senegal.
-
Tasajo
Salt-dried beef rehydrated and shredded into stews with peppers. Ready in 20 min prep and 2 hours cooking. Serves 6.…
-
Teewurst
Soft smoked raw sausage spread thickly on bread. A charcuterie & cured recipe from Germany.
-
Tichtar
Sun-dried strips of camel or beef, eaten plain or in couscous. A charcuterie & cured recipe from Mauritania.
-
Tiroler Speck
Cold-smoked cured pork, sliced thin with bread and mountain cheese. Ready in 10 minutes prep and none cooking. Buy 100…
-
Tlačenka
Pressed head cheese sliced and doused in vinegar with raw onion. Ready in 1 hour prep and 4 hours cooking.…
-
Tørrfisk
Unsalted cod air-dried on wooden racks until hard as board. A charcuterie & cured recipe from Norway.
-
Trey Ngiet
Split fish salted and dried on racks, later fried and eaten with rice. A charcuterie & cured recipe from Cambodia.