Charcuterie & Cured
0 dishes.
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Longaniza de Chillán
Garlicky pork sausage from Chillan, grilled or served in a roll. A charcuterie & cured recipe from Chile.
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Longaniza dominicana
Coarse pork sausage heavy with oregano and sour orange, fried in its own fat. A charcuterie & cured recipe from…
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Lukanka
Flattened, air-dried pork-and-beef sausage with cumin and pepper. A charcuterie & cured recipe from Bulgaria.
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Lox
Silky salt-cured salmon draped over a bagel with cream cheese. A charcuterie & cured recipe from United States.
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Lountza
Pork loin brined in wine, coriander-rubbed and smoked, fried with halloumi. A charcuterie & cured recipe from Cyprus.
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Loukaniko
Pork sausage flavoured with orange peel, fennel and leek. A charcuterie & cured recipe from Greece.
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Makanek
Small lamb sausages fried with lemon and pomegranate molasses. A charcuterie & cured recipe from Lebanon.
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Maleh
Salted fish packed in brine, cooked with rice or eaten with bread. Ready in 20 minutes prep and 45 minutes…
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Mett
Raw seasoned minced pork spread on a bread roll with raw onion. A charcuterie & cured recipe from Germany.
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Mettwurscht
Smoked coarse pork sausage eaten cold or cooked with beans. A charcuterie & cured recipe from Luxembourg.