Baku Kitchen! An independent reference of traditional food

Venezuela

38 dishes.

snackTequeñosFried dough fingers wrapped around melting white cheese, party essentialdrinkTizanaChopped fruit in juice or soda, served in a cup with a spoon

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Ron Santa Teresa

    Aged Aragua valley rum, sipped neat or over ice. Ready in 3 min to build the serve prep and 4…

  • Asado negro

    Beef round braised glossy black in papelón caramel. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A…

  • Bienmesabe

    Thick sweet of milk, rice flour and sugar cooked slowly and spooned cold. Ready in 15 min prep and 45…

  • Cachito

    Soft crescent roll stuffed with chopped ham, eaten at breakfast. Ready in 30 min prep and 18 min cooking. 12…

  • Cachapa

    Sweet fresh-corn pancake folded over soft queso de mano. Ready in 20 min prep and 30 min cooking. 6 cachapas.…

  • Carne en vara

    Beef staked on wooden poles around a fire and roasted slowly. Ready in 1 hour prep and 4 to 6…

  • Casabe

    Crisp flatbread of pressed bitter cassava, eaten with stews or oil. Ready in 2 hr prep and 1 hr cooking.…

  • Catalinas

    Dark round cookies of wheat flour, papelón and spices. Ready in 20 min prep and 15 min cooking. 18 cookies.…