Uzbekistan
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Parvarda
Small pillow-shaped caramel sweets dusted with flour, sucked with green tea. Ready in 20 minutes prep and 20 minutes cooking.…
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Patir
Flaky layered tandoor bread enriched with fat, baked for guests. Ready in 40 min prep and 25 min cooking. 4…
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Qaymoq
Thick clotted cream eaten at breakfast with hot bread, honey and tea. A cheese & dairy recipe from Tajikistan.
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Qurt
Hard salty balls of dried curd, sucked slowly like a sweet. A cheese & dairy recipe from Uzbekistan.
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Shashlik
Marinated meat skewers grilled over coals. Ready in 30 min prep and 20 min cooking. 6 servings. A main recipe…
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Shivit oshi
Bright green dill noodles topped with meat and vegetable stew. Ready in 1 hour prep and 1 hour 30 minutes…
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Shurpa
Long-simmered lamb and vegetable soup. Ready in 20 min prep and 2 hr cooking. 6 servings. A soup & stew…
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Sumalak
Wheat-sprout paste stirred overnight for Navruz, communal ritual. Ready in several days sprouting prep and 12 to 24 hr cooking.…
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Suzma
Yoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread. Ready in 10 minutes prep and…
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Tandir kabob
Whole pieces of lamb sealed in a clay tandir and roasted in its heat. Ready in 30 minutes prep and…