Baku Kitchen! An independent reference of traditional food

Uzbekistan

0 dishes.

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  • Tuxum barak

    Boiled dough parcels filled with beaten egg and butter. Ready in 1 hour prep and 20 minutes cooking. Serves 4.…

  • Uzbek wine

    Sweet dessert wines from Samarkand vineyards, poured in small glasses. A wine & spirit recipe from Uzbekistan.

  • Plov

    Saffron rice crowned with lamb, chestnuts and dried fruit; dozens of varieties. Ready in 40 min prep and 1 hr…

  • Samsa

    Baked pastry parcels of minced meat, onion and fat from a tandyr oven. Ready in 1 hr prep and 35…