Baku Kitchen! An independent reference of traditional food

Ireland

Potato-centred farmhouse cooking: stews, soda bread, smoked salmon, and dairy, washed down with stout. That is the short version of what Ireland cooks. Look for Irish stew (lamb, potatoes, onions, and carrots slow-simmered together), Soda bread (buttermilk quick bread risen with baking soda) and Bacon and cabbage (boiled bacon joint with cabbage and floury potatoes). Mutton, potato and onion stewed together; recorded under the name from the early nineteenth century as the food of the rural poor. This atlas has 36 Ireland dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.

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  • Yellowman

    Brittle golden honeycomb toffee sold in chunks. Ready in 10 min prep and 15 min cooking. 1 tray, broken into…

  • Irish stout

    Dry black beer with creamy head; the classic Guinness pint. Ready in 1 hr prep and 6 hr brew day…

  • Irish whiskey

    Triple-distilled whiskey, often single pot still, drunk neat or with water. Ready in n/a, this is a distillery process prep…

  • Irish stew

    Lamb, potatoes, onions, and carrots slow-simmered together. Ready in 25 min prep and 2 hr 30 min cooking. 6 servings.…

  • Spice bag

    Chips, shredded fried chicken, peppers and spice tossed in a takeaway bag. Ready in 25 min prep and 30 min…

  • Soda bread

    Buttermilk quick bread risen with baking soda. Ready in 10 min prep and 45 min cooking. 1 loaf. A bread…