Ireland
Potato-centred farmhouse cooking: stews, soda bread, smoked salmon, and dairy, washed down with stout. That is the short version of what Ireland cooks. Look for Irish stew (lamb, potatoes, onions, and carrots slow-simmered together), Soda bread (buttermilk quick bread risen with baking soda) and Bacon and cabbage (boiled bacon joint with cabbage and floury potatoes). Mutton, potato and onion stewed together; recorded under the name from the early nineteenth century as the food of the rural poor. This atlas has 36 Ireland dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Cashel Blue
Creamy blue cow’s milk cheese from Tipperary, spread on soda bread. A cheese & dairy recipe from Ireland.
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Champ
Mashed potatoes with spring onions and melted butter. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A…
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Colcannon
Mashed potatoes folded with kale or cabbage and butter. Ready in 15 min prep and 30 min cooking. 6 servings.…
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Coddle
Dublin pot of sausages, bacon, onions, potatoes. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings.…
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Drisheen
Soft blood pudding made with sheep’s blood, sliced and fried or served with tripe. Ready in 30 min prep and…
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Durrus cheese
Washed-rind raw cow’s milk cheese, semi-soft and pungent. A cheese & dairy recipe from Ireland.
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Dulse
Sun-dried purple seaweed eaten straight from the bag, salty and chewy. Ready in 5 min prep and 2 min cooking.…
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Fifteens
No-bake traybake of digestives, marshmallows and cherries rolled in coconut. 20 min to prepare. 15 slices. A dessert recipe from…
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Full Irish breakfast
Bacon, sausages, eggs, black and white pudding, toast. Ready in 15 min prep and 30 min cooking. 2 servings. A…