DR Congo
0 dishes.
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Kasiksi
Cloudy banana beer of the eastern hills, fermented with sorghum flour. A wine & spirit recipe from DR Congo.
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Kikanda
Bambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cake. Ready in 40 min prep and 1…
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Kivu coffee
Bright high-altitude arabica grown on the volcanic hills above Lake Kivu. Ready in 10 minutes prep and 5 minutes cooking.…
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Lituma
Ripe plantain mashed and rolled into balls, eaten with meat or fish sauce. Ready in 20 minutes prep and 30…
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Madesu
Beans stewed in palm oil with onions, served over rice. Ready in 15 minutes prep and 2 hours cooking. Serves…
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Makemba
Plantains boiled or fried beside every stew. Ready in 15 min prep and 30 min cooking. 6 servings. A salad…
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Makayabu
Salted cod fried or stewed with peppers and onion. Ready in 20 minutes prep and 40 minutes cooking. Serves 6.…
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Matembele
Sweet potato leaves stewed with onion and palm oil. Ready in 20 minutes prep and 40 minutes cooking. Serves 6.…
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Mbika
Ground squash-seed patties with fish, steamed in leaves. Ready in 40 minutes prep and 1 hour 15 minutes cooking. Serves…
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Mbinzo
Dried caterpillars fried with chili and onion, protein-rich delicacy. Ready in 20 minutes prep and 30 minutes cooking. Serves 6.…