Cuba
54 dishes.
Mojo criolloGarlic, sour orange and cumin sauce poured over pork and yuca
Moros y cristianosBlack beans and rice cooked together
MulataAged rum shaken with lime juice and cacao liqueur
Pan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban roll
Pan con timbaSlab of guava paste and white cheese between pieces of bread
Pan cubanoLong airy white loaf with a thin crust, used for Cuban sandwiches
Pastelitos de guayabaFlaky puff pastries with guava and cream cheese
PicadilloMinced vegetable-and-meat hash scooped up with tortillas
Pru orientalDark fizzy drink fermented from roots, bark and spices, sold in bottles
QuimbombóOkra stewed with pork, plantain dumplings and sofrito
Rabo encendidoFiery braised oxtail in tomato-wine sauce
Ropa viejaShredded beef braised with tomato, peppers, olives
SaocoRum poured straight into a green coconut and drunk through a straw
Tamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskcharcuterie & curedTasajoSalt-dried beef rehydrated and shredded into stews with peppers
TostonesTwice-fried smashed green plantains
Vaca fritaCrisped shredded beef with lime and onions
Yuca con mojoBoiled cassava dressed with garlic-citrus mojo-
Camarones enchilados
Shrimp simmered in tomato-sofrito creole sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main recipe…
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Cascos de guayaba
Guava shells poached in syrup, served with white cheese. Ready in 30 minutes prep and 1 hour cooking. Serves 8.…
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Champola
Soursop pulp blended with milk, sugar and ice into a cold froth. Ready in 20 minutes prep and none cooking.…
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Cuba libre
Rum and cola with a squeeze of lime. 3 min to prepare. 1 drink. A cocktail recipe from Cuba.
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Cubanito
Rum with tomato juice, lime, salt and hot sauce over ice. 5 min to prepare. 1 drink. A cocktail recipe…
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Daiquiri
Shaken rum-lime cocktail born near Santiago. 5 min to prepare. 1 drink. A cocktail recipe from Cuba.
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El Presidente
Stirred rum, vermouth and curacao cocktail, amber and dry. Ready in 3 min prep and none cooking. 1 drink. A…
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Escabeche de pescado
Fried fish preserved in vinegar with onions and peppercorns, eaten cold. A fermented & pickled recipe from Cuba.