Baku Kitchen! An independent reference of traditional food

Cuba

54 dishes.

  • Camarones enchilados

    Shrimp simmered in tomato-sofrito creole sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main recipe…

  • Cascos de guayaba

    Guava shells poached in syrup, served with white cheese. Ready in 30 minutes prep and 1 hour cooking. Serves 8.…

  • Cerveza Cristal

    Pale lager served ice cold, Cuba’s mainstream beer. A wine & spirit recipe from Cuba.

  • Champola

    Soursop pulp blended with milk, sugar and ice into a cold froth. Ready in 20 minutes prep and none cooking.…

  • Cuba libre

    Rum and cola with a squeeze of lime. 3 min to prepare. 1 drink. A cocktail recipe from Cuba.

  • Croquetas de jamón

    Creamy ham croquettes fried crisp. Ready in 40 minutes prep and 30 minutes cooking. About 24 croquettes. A snack recipe…

  • Cubanito

    Rum with tomato juice, lime, salt and hot sauce over ice. 5 min to prepare. 1 drink. A cocktail recipe…

  • Daiquiri

    Shaken rum-lime cocktail born near Santiago. 5 min to prepare. 1 drink. A cocktail recipe from Cuba.

  • El Presidente

    Stirred rum, vermouth and curacao cocktail, amber and dry. Ready in 3 min prep and none cooking. 1 drink. A…

  • Escabeche de pescado

    Fried fish preserved in vinegar with onions and peppercorns, eaten cold. A fermented & pickled recipe from Cuba.