Baku Kitchen! An independent reference of traditional food

Colombia

53 dishes.

Mote de quesoCosteño soup of ñame yam with melting salty cheesedessertNatillaSet custard of milk, panela and cornstarch, eaten with bunuelosObleasThin wafers sandwiching arequipe, cheese or jam; plaza sweetPandebonoChewy cassava-and-cheese bread from Valle del Cauca, best oven-freshPataconesTwice-fried green plantain discs with salt, cheese or hogaocheese & dairyQueso campesinoFresh unsalted curd cheese, dropped into hot chocolate until it meltscheese & dairyQueso costeñoSalty pressed white cheese, crumbled over arepas and rice or eaten friedcheese & dairyQueso PaipaSemi-hard ripened cow's cheese with a firm rind, from BoyacaRefajoBeer mixed with Colombiana cream soda, cookout staplecharcuterie & curedRellenaBlood sausage packed with rice, peas and herbs, fried in thick sliceswine & spiritRon Viejo de CaldasOak-aged sugarcane rum from the coffee belt, sipped neat or with sodawine & spiritSabajónCreamy liqueur of egg yolks, milk and aguardiente, poured at ChristmasSalpicónChopped fruit in watermelon juice or soda, eaten with a spoonSancochoHearty stew of chicken or fish with plantain, yuca and corncheese & dairySuero costeñoTangy soured cream spooned over arepas, yuca and mote de quesoTamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfastTintoSmall cup of sweetened black coffee, poured from thermoses on every street

  • Buñuelos

    Golden fried cheese-dough balls, a Christmas favorite. Ready in 25 min prep and 30 min cooking. 20 buñuelos. A snack…

  • Butifarra soledeña

    Small spiced pork-and-beef balls in casing, boiled and eaten with lime. A charcuterie & cured recipe from Colombia.

  • Cazuela de mariscos

    Creamy coconut-milk seafood casserole from the Caribbean coast. Ready in 40 min prep and 45 min cooking. 6 servings. A…

  • Champús

    Cold maize drink with lulo, pineapple, panela, clove and cinnamon. Ready in 20 min prep and 2 hr 20 min…

  • Changua

    Bogotá milk-and-egg soup with scallions, cilantro and stale bread. Ready in 10 min prep and 15 min cooking. 4 servings.…

  • Chicha

    Lightly fermented maize beer poured from clay jars in Bogota chicherias. A wine & spirit recipe from Colombia.

  • Cholado

    Cali shaved ice piled with fruit, condensed milk, blackberry syrup. 20 min to prepare. 4 cups. A dessert recipe from…

  • Chocolate santafereño

    Hot chocolate served with cheese dropped in to melt, plus bread. Ready in 5 min prep and 15 min cooking.…

  • Chorizo santarrosano

    Fat pork sausage with scallion, grilled and served with arepa and lime. A charcuterie & cured recipe from Colombia.

  • Chunchullo

    Grilled small intestine, crisp outside, eaten with lime and aji. Ready in 1 hr 30 min prep and 1 hr…