Baku Kitchen! An independent reference of traditional food

Colombia

53 dishes.

Mote de quesoCosteño soup of ñame yam with melting salty cheesedessertNatillaSet custard of milk, panela and cornstarch, eaten with bunuelosObleasThin wafers sandwiching arequipe, cheese or jam; plaza sweetPandebonoChewy cassava-and-cheese bread from Valle del Cauca, best oven-freshPataconesTwice-fried green plantain discs with salt, cheese or hogaocheese & dairyQueso campesinoFresh unsalted curd cheese, dropped into hot chocolate until it meltscheese & dairyQueso costeñoSalty pressed white cheese, crumbled over arepas and rice or eaten friedcheese & dairyQueso PaipaSemi-hard ripened cow's cheese with a firm rind, from BoyacaRefajoBeer mixed with Colombiana cream soda, cookout staplecharcuterie & curedRellenaBlood sausage packed with rice, peas and herbs, fried in thick sliceswine & spiritRon Viejo de CaldasOak-aged sugarcane rum from the coffee belt, sipped neat or with sodawine & spiritSabajónCreamy liqueur of egg yolks, milk and aguardiente, poured at ChristmasSalpicónChopped fruit in watermelon juice or soda, eaten with a spoonSancochoHearty stew of chicken or fish with plantain, yuca and corncheese & dairySuero costeñoTangy soured cream spooned over arepas, yuca and mote de quesoTamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfastTintoSmall cup of sweetened black coffee, poured from thermoses on every street

  • Achiras

    Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…

  • Aguapanela

    Hot or cold cane-sugar infusion with lime; often with cheese. Ready in 5 min prep and 15 min cooking. 1.5…

  • Ají

    Cilantro-scallion chili salsa spooned over empanadas and grilled meats. Ready in 15 minutes prep and none cooking. About 400 ml.…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…

  • Arepa de huevo

    Fried maize arepa split, filled with a whole egg, then fried again. Ready in 30 minutes prep and 25 minutes…

  • Arepa boyacense

    Sweet maize-and-wheat arepa filled with fresh cuajada curd. Ready in 25 minutes prep and 20 minutes cooking. 8 arepas. A…

  • Arepa de choclo

    Sweet young-corn arepa griddled and folded around melting white cheese. Ready in 20 minutes prep and 20 minutes cooking. 6…

  • Arroz atollado

    Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…

  • Arroz con coco

    Caribbean sweet-savory caramelized coconut rice, served alongside fried fish. Ready in 15 min prep and 45 min cooking. 6 servings.…

  • Bocadillo veleño

    Dense guava paste blocks eaten with white farmer cheese. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…