Baku Kitchen! An independent reference of traditional food

Brunei

26 dishes.

Air Batu CampurShaved ice heaped with beans, jelly, sweetcorn and coloured syrupsAir KatiraMilk drink thickened with gum tragacanth, basil seeds and malva nutsAmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacahfermented & pickledBambanganWild mango pickled with salt and grated seed until sour and fibrouscharcuterie & curedBelutakFat beef sausage fermented in its own casing, then fried in thick slicesBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedBubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadanfermented & pickledBudu KupangMussels fermented with salt into a pungent paste eaten with riceCacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyatCucur PisangBanana fritters fried to order at tamu marketsKelupisGlutinous rice steamed in nyirik leaves, eaten with rendangKuih BahuluSmall egg sponge cakes baked in fluted moulds, dry and lightly crispKuih BingkaBaked tapioca or cassava cake with coconut milk and egg, dark and chewyKuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf coneKuih CincinRing-shaped deep-fried rice-flour and palm-sugar biscuitKuih MorCrumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari RayaKuih SapitThin coconut wafers pressed in an iron mould and folded while still hotMee GorengFried yellow noodles with soy, egg and vegetablesNasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealPenyaramFried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugarPulut PanggangBanana-leaf grilled sticky rice rolls with spiced dried-shrimp fillingRendangSlow-cooked coconut beef, festive table essentialSirap BandungRose syrup with evaporated milk over ice, bright pink and very sweetTeh TarikFrothy pulled milk tea served at kopitiamsUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pasteWajidGlutinous rice cooked down with coconut milk and palm sugar, wrapped in leaf

  • Ambuyat

    Gluey sago starch twirled on bamboo forks, dipped in sour cacah. Ready in 20 min prep and 15 min cooking.…

  • Air Batu Campur

    Shaved ice heaped with beans, jelly, sweetcorn and coloured syrups. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Air Katira

    Milk drink thickened with gum tragacanth, basil seeds and malva nuts. Ready in 15 min prep and none cooking. 6…

  • Bambangan

    Wild mango pickled with salt and grated seed until sour and fibrous. A fermented & pickled recipe from Brunei.

  • Beriani Gam

    Spiced rice baked with chicken or mutton until the gravy is absorbed. Ready in 45 minutes prep and 1 hour…

  • Belutak

    Fat beef sausage fermented in its own casing, then fried in thick slices. A charcuterie & cured recipe from Brunei.

  • Budu Kupang

    Mussels fermented with salt into a pungent paste eaten with rice. A fermented & pickled recipe from Brunei.

  • Bubur Pedas

    Toasted rice and coconut porridge with many herbs and vegetables, served at Ramadan. Ready in 1 hour prep and 1…

  • Cacah

    Sour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyat. Ready in 20 minutes prep and 15…

  • Cucur Pisang

    Banana fritters fried to order at tamu markets. Ready in 20 minutes prep and 20 minutes cooking. About 20 fritters.…