Palm sap fermented into sour cloudy wine, drunk from bamboo cups
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Central to Batak and Toraja social life, where tuak houses serve as village meeting places; tapped daily from coconut, sugar or lontar palms.
Tuak is a wine & spirit from Indonesia: palm sap fermented into sour cloudy wine, drunk from bamboo cups. Central to Batak and Toraja social life, where tuak houses serve as village meeting places; tapped daily from coconut, sugar or lontar palms.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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