A full recipe for this dish has not been written yet.
History
Meat is cut into thin strips and hung to dry in the desert air without salt; it keeps for months and is pounded into couscous and stews.
Frequently asked questions
What is Tichtar?
Tichtar is a charcuterie & cured from Mauritania: sun-dried strips of camel or beef, eaten plain or in couscous. Meat is cut into thin strips and hung to dry in the desert air without salt; it keeps for months and is pounded into couscous and stews.
