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Atlas›Namibia›Omalodu

Omalodu

Home-brewed mahangu millet beer, thick, sour and served in a calabash

Namibia Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed · Updated September 2026

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A full recipe for this dish has not been written yet.

History

Brewed by Oshiwambo women for weddings and homesteads in northern Namibia, and central to Ovambo hospitality.

Frequently asked questions

What is Omalodu?

Omalodu is a wine & spirit from Namibia: home-brewed mahangu millet beer, thick, sour and served in a calabash. Brewed by Oshiwambo women for weddings and homesteads in northern Namibia, and central to Ovambo hospitality.

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Cooked

brewed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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Baku Kitchen!

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An independent reference of traditional food. No rankings, no sponsored dishes, no restaurant promotions. Every dish is drawn for the atlas in one house style. Country outlines from Natural Earth; flags from flag-icons.