A full recipe for this dish has not been written yet.
History
Northern and north-eastern fermented sausage soured by lactic bacteria in three days at room temperature; commonly eaten raw with chilli and ginger.
Frequently asked questions
What is Naem?
Naem is a fermented & pickled from Thailand: raw pork soured with rice and garlic in banana leaf, eaten within days. Northern and north-eastern fermented sausage soured by lactic bacteria in three days at room temperature; commonly eaten raw with chilli and ginger.