Baku Kitchen! An independent reference of traditional food

Körözött

sheep-curd spread whipped with paprika, onion and caraway

Hungary Cheese & dairy Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Known abroad as Liptauer, after the Liptov region; Hungarian pubs serve it with bread and raw onion.

Frequently asked questions

What is Körözött?

Körözött is a cheese & dairy from Hungary: sheep-curd spread whipped with paprika, onion and caraway. Known abroad as Liptauer, after the Liptov region; Hungarian pubs serve it with bread and raw onion.

Made with

cheesespicesonion

Cooked

blended

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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