Amerindian cassava beer, sour and cloudy, drunk at village gatherings
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Brewed by Suriname’s Indigenous peoples from grated cassava and served at communal work parties and celebrations.
Kasiri is a wine & spirit from Suriname: amerindian cassava beer, sour and cloudy, drunk at village gatherings. Brewed by Suriname’s Indigenous peoples from grated cassava and served at communal work parties and celebrations.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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