A full recipe for this dish has not been written yet.
History
Whole fish are salted, left to ferment in the sun and dried stiff on the Atlantic coast; the technique preserved catches long before refrigeration.
Frequently asked questions
What is Guedj?
Guedj is a fermented & pickled from Senegal: fermented dried fish torn into stews for salty depth. Whole fish are salted, left to ferment in the sun and dried stiff on the Atlantic coast; the technique preserved catches long before refrigeration.
