Milky, tart beer brewed from millet or rice, often drunk warm in winter
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Brewed by Tibetan-influenced hill communities; Sherpa and Tamang households serve it at festivals and to arriving guests.
Chhaang is a wine & spirit from Nepal: milky, tart beer brewed from millet or rice, often drunk warm in winter. Brewed by Tibetan-influenced hill communities; Sherpa and Tamang households serve it at festivals and to arriving guests.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
No reviews yet.
Cooked this? Say how it went — yours will be the first.
Poyocloudy fresh palm wine from roadside tappers; the social drinkEswatiniBuganumarula-fruit wine celebrated at the royal Buganu festivalSurinameKasiriAmerindian cassava beer, sour and cloudy, drunk at village gatherings