Baku Kitchen! An independent reference of traditional food

Buttermilk

Bláthach

Tangy soured milk drunk plain and used to raise soda bread

Ireland Cheese & dairy Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

A byproduct of farmhouse butter churning; its acidity reacts with bicarbonate of soda, giving Ireland its unyeasted breads.

Frequently asked questions

What is Buttermilk?

Buttermilk is a cheese & dairy from Ireland: tangy soured milk drunk plain and used to raise soda bread. A byproduct of farmhouse butter churning; its acidity reacts with bicarbonate of soda, giving Ireland its unyeasted breads.

Made with

milk

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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