Baku Kitchen! An independent reference of traditional food

Bresaola

air-dried salted beef from the Valtellina, sliced paper-thin

Italy Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

Air-cured in the Alpine Valtellina valley of Lombardy, where dry mountain air preserves lean beef; PGI protected since 1996.

Frequently asked questions

What is Bresaola?

Bresaola is a charcuterie & cured from Italy: air-dried salted beef from the Valtellina, sliced paper-thin. Air-cured in the Alpine Valtellina valley of Lombardy, where dry mountain air preserves lean beef; PGI protected since 1996.

Made with

beef

Cooked

cureddried

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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